Week 2026-02: Garlic Butter Salmon

The Recipe
~225g salmon fillet
2tbsp butter, softened
2 cloves garlic, minced
2 tbsp parmesan cheese
1/2 tbsp lemon juice
A dash each of oregano, red pepper flakes, salt and pepper
Panko breadcrumbs
Fresh dill (optional)

Heat the oven to 200C.
Mix butter, garlic, parmesan, lemon juice and dry spices together.
Place the salmon in an ovenproof dish, and spread the butter mix on top. Sprinkle with panko breadcrumbs.
Bake for ~15 minutes or until the salmon is cooked through.

Sprinkle with fresh dill and serve with baked potatoes and asparagus.

The Verdict
So good! No notes - this was perfect as-is.