Salmon with Honey-Cashew Crust
Salmon w. Mango
Salmon Poached in Elder Flower Juice
Greek shrimp pasta
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I have far too many cookbooks with far too many recipes I never use. It's time to work my way through them, try the recipes I think sound interesting, and chuck the rest... maybe that way I'll actually have room in my kitchen cupboard again! So join me as I cook my way through the years, trying out one new recipe a week.
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