Friday, January 25, 2008

Chicken-Noodle Soup

(serves 2)

2 chicken drumsticks
2 carrots
1 tbsp salt
2 spring onions
1 onion
1 clove of garlic
1 tsp curry
1 tbsp oil
75gr noodles (approx 3oz)
Salt, pepper

In a pot, add drumsticks, one of the carrots in big pieces, 1 liter of water and salt. Bring it to boil and let it boil for an hour.
Take out the drumsticks and carrot pieces, but save the broth. Throw the carrot pieces away, peel all the meat of the drumsticks and put aside.
In another pot, heat up oil and add curry, onion in large cubes and pressed garic. Cook until golden.
Add the broth and another 1/2 liter of water. Bring to a boil.
Add chicken, chopped spring onion and the other carrot in thin staves. Bring to a boil.
Add salt and pepper according to taste. If it doesn't really taste of anything, add some chicken stock (not necessary for me - it was very chicken-y as it was).
Add noodles and cook for another 5 minutes. Serve hot with fresh baked bread.

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