Sunday, October 26, 2008

Crunchy Apple Pie

(Serves 4)
The Recipe
5-6 apples
1tsp vanilla
100g soft butter
1dl brown sugar
3dl oatmeal

Peel the apples and deseed them. Cut them into thin slices and spread them out in a pie form. Drizzle vanilla over
Mix butter, sugar and oatmeal thoroughly to a crumbly mess. Spread it over the apple slices.
Bake for 25 minutes at 225C

Serve with sour cream, whipped cream or ice cream.

The Verdict
So easy to make and SO delicious! My new favourite thing to make

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