Wednesday, May 13, 2009

Burning Love

One of my favourite comfort meals :)

The Recipe
3/4-1kg potatoes, peeled
1-2 onions - red or white, sliced
150g bacon
1 cup milk or reserved potato water
30g butter (~2 tbsp)
Salt, pepper

Boil the potatoes in a large pot - cutting them into slices first will make this part go faster :)

Meanwhile, cook the bacon and onion in a skillet until the onion is tender. Put aside until the mashed potatoes are done.

Drain the potatoes, reserving some of the water if you use that instead of milk. Add the butter and leave to melt. Mash the potatoes, adding milk/water until the consistency is right.

Add bacon and onions to the mashed potatoes.

Serve with shredded cheese and ketchup on top.

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