2 tbsp sugar
½ tsp salt
1 cup of milk
50g fresh yeast
100g dark cooking chocolate.
Crumble the flour and margarine together until the margarine is finely separated and covered in flour.
Mix yeast and salt until the yeast turns liquid.
Mix everything together.
Let it rise for approx. 30 minutes
Separate the dough into 6 parts and roll them into circles (quite thinly). Cut the circles into 8 triangles. Put a piece of chocolate on the thickest end, and roll the dough around it to make horns.
Rise again for 15 minutes. Sprinkle a bit of milk on top for a nicer finish.
Bake for 15 minutes at 200C.
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