1lb steak or pork
1.5 tbsp dijon mustard
1 bell pepper, sliced
2 spring onions, sliced
Cook the meat in a skillet. When done mix with mustard and fresh basil. Keep warm.
Meanwhile mix together salad greens, bell pepper and spring onions. Add meat. Serve in tortilla wraps.
I had my doubts about the amount of mustard, as it sounded like a LOT. It didn't taste like that much though, so obviously some of the other ingredients must have neutralised it. I'd only label the recipe as so-so though. It was okay, but nothing special.
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