1 1/2 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon dried oregano
1/2 pound ground beef
1 1/2 tablespoons diced onion (about 1/4 small onion)
1/8 teaspoon black pepper
In a medium bowl, combine ground beef, honey, mustard, oregano, onion and pepper; mix thoroughly. Divide beef mixture into 1/2-inch thick patties. Heat a skillet over medium heat and cook patties for 7 to 8 minutes, turning once.
I changed this recipe a bit. Originally it said to make 2 tablespoons honey-mustard mixture and then only use 2 teaspoons! I couldn't find anything about what to do with the remaining 4 teaspoons, so I decided to go with the above measurements instead. I only have one word - YUMMY! I loved the sweet-spicy taste of it. I think it would have gone really well with some red-currant jam actually. Definitely something I'm making again - next time making sure that the onion is very finely diced, as I slacked on that this time.
Tuesday, July 27, 2010
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