Hmmm... I seem to have misplaced the recipe for this, but since it definitely wasn't worth a repeat, that doesn't matter too much, I'll just type it up from memory.
Cut two tortillas into quarters. Melt butter in a pan and cook them until they're crisp.
Halve two tomatoes and scoop out the seeds, chop the tomatoes and half a red chilli (deseeded and deribbed) and cook them for 3 minutes. Add 1/2lb shrimp and cook for another couple of minutes. Add two handfuls of baby spinach leaves and 2 tablespoons of milk or cream and cook until the spinach has wilted.
Build 'towers' of alternating tortillas and tomato-spinach-shrimp mixture, starting and ending with tortillas.
Uhm, no. I'm not too fond of cooked shrimp as it is (although sometimes it works - check out the other shrimp recipe here), and this combination just didn't work. Also the tomato-spinach-shrimp mixture was too soggy - probably from the milk. Perhaps it would have been better if I'd used cream instead. The only good thing about this recipe were the crisp tortillas - they were very yummy! I may use those for inspiration some other time.
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