Sunday, December 19, 2010

Week 48: Oriental Wok

The Recipe
400g sirloin steak
1 tbsp soy sauce
1 tsp ginger
2 onions
1 red, 1 yellow and 1 green bell pepper
1 tsp oil
2dl chicken bouillon
3 tbsp hoisinsauce or chilisauce
1 tbsp corn flour

Mix soy sauce, ginger, chili and pepper in a bowl. Slice the sirloin steak and turn it in the mix. Let it set for 15 minutes.
Peel and chop the onions. Cut the bell peppers into stripes.
Heat the oil in a wok. Cook the bell peppers and onions for about 5 minutes while stirring.
Take the meat out of the marinade and dry it with paper towels. Cook the meet with the vegetables until it's done.
Mix bouillon, hoisinsauce and corn flower in another bowl. Poor the mixture into the wok while stirring. Let the liquid thicken. Serve immediately with boiled rice.

The Verdict
I didn't have any hoisin sauce, so I used chili sauce instead. I liked it well enough. It wasn't all that different from most stir-fry dishes I make, but I usually use cheaper meat, and I could taste the difference.

No comments:

Post a Comment