2 chicken thighs/drumsticks
Salt and pepper, to taste
1 small onion, quartered
1-2 red potatoes, cut into 1-inch pieces
1/4 small squash, cut into 1-inch pieces
3 cloves garlic, peeled
1/4 orange, peeled and cut into 1/4-inch rings
1/2 cup chicken broth
1 tsp honey
Pat the chicken dry with paper towels and season with salt and pepper to taste; place in a slow cooker and top with remaining ingredients. Cover and cook on LOW for 3 to 4 hours or until chicken is cooked through.
Easy to make, but pretty non-descript. Made a terrific base for a soup though (recipe to follow ;) ). I didn't care much for the cooked oranges, as they seemed too sour in comparison to the rest of the dish.
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