1/2 tbsp olive oil
1 pounds turkey breast cutlets -- cut into 1/4" strips
1 lb chili
1/4 tsp ground cumin
1 bell pepper strips
1 onion -- thinly sliced
1 can corn
2/3 cup salsa -- your favorite
In a skillet, heat 1/2 tablespoon olive oil over medium high heat. Add turkey; stir-fry 3 minutes. Stir in chili powder and cumin. Add bell pepper and onion; stir-fry 3 minutes. Stir in corn and salsa. Cook 2 minutes or until thoroughly heated.
Serve with rice.
I couldn't find turkey, so I used chicken instead. Otherwise, I made no alterations.
Unfortunately it was rather dull and bland. Not something I'll be making again.
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