4 chicken breasts, cut into 1-inch pieces
3 carrots cut into chunks
2 onions, cut into 6 thin wedges
1 (6-oz) can tomato paste
1/2 cup dry red wine
3 tbsp water
2 tbsp lemon juice
1 tsp cumin
1/2 tsp cinnamon
1 tsp honey
Mix everything together in the crock-pot and cook for 6-7 hours on LOW. Serve with baked potatoes.
Not as good as I had hoped. The carrots especially turned out really weird. I think they probably didn't handle being frozen and then cooked all that well. It was okay, but no more - and definitely not something I'd make again.
Subscribe to: Post Comments (Atom)
Post a Comment