Tuesday, May 21, 2013

Week 21: Moroccan Chicken

Yet another freezer meal. They really make sense when it comes to crock-pot meals :)

The Recipe
3 chicken breasts
1 can beans of your choice
6oz plum (Roma) tomatoes, cut into cubes
1 large red bell pepper, cut into squares
1 onion, chopped
1 tbsp tomato paste
2 tbsp chicken broth
2 cloves garlic, pressed
1 tsp cumin
1 tbsp peanut butter

Place all ingredients in the slow cooker.
Cover and cook on LOW for 6-7 hours or until chicken is cooked through and tender.
About 15 minutes before serving, add peanut butter; blend well.

The Verdict
Really easy to make and very tasty :) I liked the special taste the peanut butter added. Originally the recipe was also supposed to have raisins, but neither DH nor I are particularly fond of raisins, so I left those out.

Will definitely make again :)

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