1 tbsp butter
1 tbsp corn starch
3/4 cup sour cream
1 cup shredded cheddar cheese
Melt the butter in a small pot, mix in the corn starch and stir until fully incorporated. Add sour cream and stir until it starts bubbling.
Add the cheese and stir until it has fully melted.
Not the best queso I've ever had - but I'm not entirely sure whether that's due to too much sour cream, not a high enough quality cheese or simply a bad recipe. Guess I'll just have to keep trying.
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