2 pizza tortillas per person (thicker than regular tortillas, but I guess you could use one regular one and fold it double for thickness)
1 tbsp tomato paste per tortillas (70g was enough for 4 tortillas)
Pizza toppings such as...
bell pepper
ham
salami / pepperoni
Onion sliced thin
Sausages sliced thin
Gorgonzola (I cannot stand gorgonzola... except on pizza!)
Shredded mozzerella cheese
Preheat the oven to 250C.
Prepare all the toppings.
Put the pizza tortillas on a baking sheet and spread thinly with tomato paste. Add toppings to taste, ending with the cheese.
Bake for 7-9 minutes. Mine weren't quite done after 7 but nice and crisp after 8.
The Verdict
A new favourite! All the great taste of pizza with none of the hassle. I absolutely loved it! And since you make individual pizzas, it's easier to cater to everybody's taste as well.
Really yummy, really easy - DEFINITELY something I'll be making again!
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