Sunday, March 9, 2014

Week 10: Crock-Pot Fajitas

The Recipe
1lb chicken
3 bell peppers
1 onion
1 package taco seasoning (~28g)
Tortillas
Toppings: Guacamole, shredded cheese, salsa

Slice bell peppers and onion and put them into the crockpot. Pour half the package taco seasoning over the vegetables.
Put chicken on top and pour the rest of the seasoning over the chicken.

Cover and cook on LOW for 6-8 hours or HIGH for 3-4.

Take out the chicken and slice thinly. Stir back into the crockpot.

Serve with tortillas and toppings.

The Verdict
A new favourite! This was awesome. Extremely easy and tasted delicious. Definitely the best fajitas fillings I've tried yet. This one is a keeper :)

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