150g soft nougat
4 egg yolks
2 egg whites
Soften the nougat in a water bath. Let it cool down.
Mix the egg yolks and the sugar until creamy white. Whip the cream and egg whites in separate bowls.
Mix the softened nougat with the egg yolks. Fold in the whipped cream and finally the whipped egg whites.
Proceed according to the ice cream maker's instructions. After about half the time, add the chopped almonds.
Very creamy and very, VERY rich! I didn't care too much for it, simply because it was too rich for me - the taste couldn't be faulted :) DH loved it :)
Thursday, August 28, 2014
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