Week 34: Nougat Ice Cream

The Recipe
150g soft nougat
4 egg yolks
1dl sugar
5dl cream
2 egg whites
Chopped almonds.

Soften the nougat in a water bath. Let it cool down.
Mix the egg yolks and the sugar until creamy white. Whip the cream and egg whites in separate bowls.
Mix the softened nougat with the egg yolks. Fold in the whipped cream and finally the whipped egg whites.

Proceed according to the ice cream maker's instructions. After about half the time, add the chopped almonds.

The Verdict
Very creamy and very, VERY rich! I didn't care too much for it, simply because it was too rich for me - the taste couldn't be faulted :) DH loved it :)