4 pork chops
1 large tomato, sliced
4 slices of cheddar or mozzarella cheese
1 large garlic clove, minced
4 tbsp olive oil
Rub the pork chops with salt, pepper and minced garlic. Heat the oil in a pan, reduce to medium-high heat and cook the pork chops for about 4 minutes on each side or until done.
Transfer to an oven-proof dish, put 1 slice of cheese and 1-2 slices of tomato on top of each and broil in the oven for a couple of minutes until the cheese melts.
Serve with baked potatoes and last week's carrot dish.
Really good! I find that pan-cooked pork chops often get too dry, but that wasn't the case here at all! Whether that was due to the tomato and cheese, or just because I finally stopped over-cooking them, I'm not sure. Either way, I thought it was great :)
Tuesday, September 2, 2014
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