Boil the pasta according to the instructions on the package. Cut the leek into rings and give them a quick boil.
Mix pasta through corn together in an ovenproof dish. Pour cream over and add salt and pepper according to taste.
Garnish with shredded cheese.
Easy and tasty. Not an instant favourite, but a nice, solid dish, that I'll probably make again. It's suitable for an "empty the fridge" dish as you can easily substitute pretty much everything with something else.
Sunday, June 21, 2015
Subscribe to: Post Comments (Atom)
Post a Comment