450g chicken breast cut into quarters
1dl bread crumbs
1/2dl shredded parmesan cheese
1/2tsp each of basil, thyme, oregano, paprika, salt and pepper
1 jar (~400g) pasta sauce
200g mozzarella cheese
In a bowl, mix bread crumbs, parmesan cheese and all spises.
In a separate bowl, whip the egg with a fork.
Dip the chicken into egg and then bread crumb mixture, making sure to coat thoroughly.
Spread some oil into the bottom of the crockpot. Place chicken in crockpot and put slices of mozzarella cheese on top. Cover with the jar of pasta sauce.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4.
Serve with penne pasta and a nice salad.
Quite good. The chicken was nice and moist and the seasoning worked nicely. It definitely lacked some vegetables though, but when mixed with the salad it turned out really nice, so probably something I'll make again.
Wednesday, September 13, 2017
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