Week 9: Sausage & Potato Bake

The Recipe
~300g sliced sausages
8 potatoes, quartered
2 bell peppers, diced
2 tbsp butter
1 tsp oregano
1 tsp basil
salt and pepper according to taste
olive oil

Preheat the oven to 200C.

In an ovenproof dish, add potatoes, sausages and bell pepper. Cut the butter into small cubes and place on top. Drizzle with olive oil and seasonings.

The Verdict
Very easy, but also very boring. I think that was mostly due to the sausages though... I tried to get some more expensive ones in the hope that they'd be better, but honestly, plain hot dog sausages would probably have tasted better. It's a good "empty the fridge" dish, and DH liked it, so I'll probably make it again eventually.