Friday, January 10, 2020

Week 2: Baked Honey-Mustard Chicken

The Recipe
450g chicken
4tbsp honey
4tbsp dijon mustard
2tbsp apple cider vinegar
1tbsp soy sauce
2 cloves garlic, minced
1/2cup chicken broth

Mix together honey, mustard, vinegar, soy sauce, garlic and broth. Put the chicken in an oven proof dish and cover with the sauce. Season with a bit of rosemary (a little goes a long way!). Bake at 200C for about half an hour until the chicken is cooked through.

Serve with boiled or mashed potatoes (you'll want something to soak up all that yummy, yummy sauce!) and a salad or veggie sticks.

The Verdict
REALLY good! The chicken was yummy and moist - not dry at all. There was FAR too much sauce, but that's probably part of what kept it so tasty, so I'll just leave it as-is for whenever I make it next.

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