(Serves 5-6 people)
3 cloves garlic
250g minced meat (I used beef, but it could be any - can also be substituted for a can of kidney or chili beans for a vegetarian version)
1 (14oz) can tomatoes
1 (14oz) can beans
1 bell pepper
~75g rocket salad or spinach
Cayenne pepper, cumin, paprika, basil, oregano, salt and pepper to taste
A dash of cinnamon
~150g shredded cheese
Garnishes: Avocado, salsa, sour cream
Heat the oven to 200C.
Chop onion and garlic. Cut bell pepper into bite sized pieces.
Optional: In a pan, heat a bit of oil and once it's hot cook each tortillas for about 30 seconds on each side, until it starts to puff up and become crisp. This step can be omitted.
Heat a bit of oil in a pot and cook garlic, onion, cumin and cayenne pepper until fragrant. Add meat and cook until just browned.
Add tomatoes, beans and bell pepper and leave to simmer for 3-5 minutes. Add more spices according to taste. Turn off heat, but leave the pot on the element - add corn and salad / spinach and stir for a few minutes until the salad is wilted.
Coat a springform with oil or line a cake form with foil and start assembling the torte - alternating layers of tortillas, sauce and cheese, ending with sauce and cheese. Place in oven and cook for 20 minutes or until nicely browned. Remove from the oven and let it rest at room temperature for another 10 minutes.
Serve with avocado, salsa and sour cream.
Quite a lot of work, but very fancy-looking!!! I'm not sure it tasted all that much better than regular tortillas, but it certainly looked good. Too much work for an every-day meal, but definitely good for a special occasion :D
Saturday, June 13, 2020
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