2 cups asparagus cut into 1" pieces (~8-10 asparagus)
2 spring onions, chopped
3 tbsp olive oil
2 tbsp lemon juice
150g bacon (optional)
3 cloves garlic, chopped
1/2 tsp pepper
A handful of cherry tomatoes, quartered
Cook pasta according to directions. Add asparagus to pasta during the last 3 minutes of cooking.
Meanwhile cook bacon until just crisp. Add spring onions and let them soften a bit. Add garlic and stir for a few minutes.
Drain pasta. Stir in all remaining ingredients.
Serve with parmesan cheese.
Surprisingly bland. Not something I'm likely to make again.
Wednesday, August 19, 2020
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