Week 22 - Rhubarb Crumble

The Recipe
Serves 3
250g rhubarb
Grains from 1/4 of a vanilla pod (or a dash of vanilla powder)
38g sugar

50g oatmeal
50g flour
50g soft butter
38g sugar
Grains from 1/4 of a vanilla pod (or a dash of vanilla powder)

Wash the rhubarb and cut into 1-2cm pieces. Put in a bowl with sugar and vanilla and leave to rest for about an hour.

Mix oatmeal, flour, butter, sugar and vanilla together in a bowl.

Pour the rhubarb mixture into a pie-dish, cover with the crumble and bake in a preheated oven at 180C w. fan for 30'ish minutes, until the crumble is golden and the rhubarb mixture bubbles.

Serve with sour cream, whipped cream or ice cream.

The Verdict
I've had this SO many times, but this was my first attempt at making it myself. But NOT my last - so easy and SO yummy! I love crumble, and even though rhubarb isn't my very favourite (that's probably blueberry crumble), it's pretty high up there!