6 chicken wings
1.5 tsp baking powder
1/2 tsp black pepper
1/4 tsp salt
1/2 tsp garlic powder
1/8 tsp onion powder
1/8 tsp of paprika
.... or whatever other spices catch your fancy!
In a bag, mix together baking powder and all spices. Dab the chicken wings dry with a paper towel, add them to the bag and shake it thoroughly to coat all the wings.
If you don't have an oil spray (I don't), add a bit of oil to the bag and repeat. If you do have an oil spray, just spray the wings after they're in the fryer instead.
I decided to add the metal rack to the fryer basket, but I don't know if it's necessary.
Cool at 200C for 10 minutes. Turn over all pieces and cook for another 10 minutes or until cooked through.
Serve with sweet chili sauce, potatoes and a nice salad. ... or by themselves as a snack.
Magic! The baking powder made the skin bubble and it turned out SO crisp and lovely. Seriously, this was restaurant grade chicken wings. Tasted amazing too! Definitely a winner.
Monday, December 12, 2022
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