Week 27: Red and Green Ravioli

The Recipe
4-500g Ravioli with filling of your choice
2 teaspoons olive oil
1 large green bell pepper, cut into thin strips
1 large onion, cut into thin strips
1-2 garlic, chopped
1 can tomatoes with basil and oregano
1 teaspoon black pepper
150g bacon

Cook pasta according to package directions. Meanwhile, heat the oil in a skillet over medium-high heat and cook bacon until semi-crisp. Add green pepper, onion and garlic; cook for 3 minutes or until vegetables begin to soften. Stir in tomatoes and cook for 3 minutes longer. Stir in pepper; remove from heat. Drain pasta and place in a serving bowl; pour sauce on top and serve immediately.

The Verdict
Very simple and very yummy. Definitely not something I need a recipe for though. It really doesn't get much easier than this!