The Recipe
1 pork tenderloin (300g)
1 dl yoghurt naturel
2 tbsp tandoori spice
1 garlic clove, chopped
1 tbsp lemon juice
Turn on the oven to 250C.
In a bowl, mix together yoghurt, garlic, tandoori and lemon juice. Add tenderloin and leave in fridge to marinate for at least 30 minutes.
Transfer to ovenproof dish and cook for 10 minutes on each side. Remove from dish, wrap in tin foil and let it rest for 20 minutes.
The Verdict
It was okay, but unfortunately not much more than that. One of those dishes you eat just to fill up, not because it tastes good. Am not going to bother with that one again.
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