~125g bacon (optional)
4 cloves of garlic
1 onion
3 cans (~15oz each) of stewed tomatoes
1 dl water
3 tbsp oregano
a dash of cayenne pepper
Salt and pepper
1 tbsp sugar
1 dl cream
Garnishes:
Feta Cheese
Olives
Peanuts
1 tbsp crunchy Peanut butter mixed with 100g greek yogurt
Cut the bacon into thin strips. Chop garlic and onion finely. Blend the tomatoes.
In a pot cook bacon over medium-high heat until desired level of crispness. Add onion and garlic and cook for a few minutes. Add tomatoes, water, oregano, cayenne, salt, pepper and sugar. Bring to a boil. Lower heat and leave to simmer for 30 minutes.
Add cream, heat the soup and serve with garnishes.
The Verdict
This recipe was perfect for DH and me for dinner with left-overs for my lunch the following day. The garnishes makes this very different from most tomato soups. I really liked it, but think it's a better lunch than dinner dish.
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