2 pieces of chicken
2 cloves of garlic
2 tbsp brown sugar.
Preheat the oven to 225C.
Meanwhile, heat the oil in a small skillet and briefly saute the garlic until it's soft and fragrant. Take off the heat and add brown sugar and any other seasoning (+ salt / pepper) you might like.
Bake for 15-30 minutes or until the juices run clear.
The Verdict
Unfortunately I didn't care for this at all. It was much too sweet. Odd, because generally speaking I like things that have been caramelized. The exception that proves the rule, I guess?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63azu3fRWMA8j6p1iBhcKvs_TVdlOWFeMc_POAq6p1SCCNCCMeHgVlCV_ehHiseQik729YV5MaBYWaC0OoV0JIlE4CO0xol9ZG2dBtX58P0L-Q6Nhd0pdVckSOetekyQF2Aru_0Q7dfU/s320/Photo+26-03-13+20.26.30.jpg)
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