Thursday, October 17, 2013

Week 42: Beef Bourguignon

The Recipe
3/4 lb carrots
3/4 lb pearl onions
1 lb beef stew meat, cubed
salt and pepper
½ tbsp oil
3 spring onions, chopped
2 cloves garlic, chopped
1/2 cup red wine
1 tbsp tomato paste
3 tbsp beef broth
1/2 tsp rosemary
1 bay leaf
1.5 tbsp butter
1.5 tbsp flour
250g white mushrooms

Place everything in a crock-pot, stir to combine. Cover and cook on LOW for 7-9 hours.

Serve with baked potatoes.

The Verdict
Another freezer meal (except the mushrooms which were added at cooking time), and once again I can state definitively that carrots do NOT freeze well! They turned all weird and icky. I'm not usually a picky eater, but had to put those aside.

Apart from that it tasted alright. Not an instant favourite though, so I may or may not make this again.

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