Friday, February 28, 2014

Week 8: Creamed Corn

The Recipe
1/2 tbsp butter
1/2 cup corn
30g (~1oz) cream cheese
1/4 cup milk
1 roasted red pepper, diced
2 slices bacon, cooked and crumbled
1 green onion, sliced
salt, pepper and cayenne to taste

Melt the butter in a pan over medium heat, add the corn and cream cheese, stir until the cream cheese has melted.
Mix in the milk, roasted red pepper, bacon and green onions and cook until hot, about 5 minutes.

The Verdict
Tasted alright, but didn't seem like anything special. I may or may not make this again if I get tired of my usual sides.

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