Monday, August 18, 2014

Week 32: Chocolate Ice Cream with Baileys

The Recipe
100g dark chocolate
2 egg whites
2 egg yolks
A dash of vanilla
0.5dl sugar
2dl yogurt naturel
1 tbsp Bailey
2dl cream

Whisk the yolks together with vanilla and half the sugar.
Melt the chocolate (I used the microwave - just be careful you don't burn it!)
Mix together Bailey, chocolate and egg yolks while whisking thoroughly.
In a second bowl, whip the cream and mix in the yogurt.
In a third bowl, whip the egg whites together with the rest of the sugar.
Carefully fold whipped cream and egg whites into the chocolate mix.

Proceed according to the ice cream maker's instructions.

The Verdict
Really good! Tasted more of chocolate than of Baileys, but still - really good :)
I've made this twice - the first time I accidentally left out the egg whites - it's definitely better with :)

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