Week 42: Greek Pasta Salad

The Recipe
300g penne pasta
1 tbsp olive oil
2 cloves garlic, pressed
1 red onion, chopped
450g chicken, cubed
2 large tomatoes, chopped
1/2 cup feta cheese, crumbled
2 tbsp lemon juice
2 tsp oregano
salt, pepper

Cook pasta till al dente. Drain and set aside.

Meanwhile heat oil in a pan. Add garlic and onion and cook for about 5 minutes - until translucent. Add chicken and cook until chicken is done.

Reduce heat to low and add tomato, feta, lemon juice and oregano. Add pasta and stir until heated through. Add salt and pepper to taste.

The Verdict
It seemed slightly heavy on the pasta, but appart from that I really liked it! The tastes meshed wonderfully together and the tanginess of the lemon worked very well with the chicken and the feta.

Definitely worth a repeat.