Tuesday, April 23, 2019

Week 16: Lemon-Honey Chicken

The Recipe
(Serves 1)
A pinch of salt
A dash of pepper
2-3 cloves garlic, minced
Juice of half a lemon
1 tsp thyme
2 heaped tbsp honey
1 tbsp cornstarch
1dl water
4 chicken drumsticks or 2 chicken thighs (dark meat)
~1/2 small squash/zucchini, sliced

Place first 8 ingredients (salt through water) in a crockpot. Whisk sauce together. Add chicken and turn it over a few times to make sure it is thoroughly coated. Add squash slices on top.

Cook on LOW for ~8hours.

Serve with baked potatoes.

The Verdict
REALLY good! The sauce was a lot thinner than I had expected, despite the cornstarch, but it tasted great, and (probably thanks to the lemon) had penetrated through the chicken skin nicely. I also liked the taste it gave the squash. Definitely something I'll make again.

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