The Recipe
2 corn on the cob, peeled (... or whatever you'd call it...)
1 clove garlic, thinly sliced
Olive oil
Salt
Heat the olive oil in a pan over medium-high heat and quickly saute the garlic until fragrant - about a minute. Lower the heat slightly and add the corn, grilling 2 minutes on each side. Sprinkle with salt and serve immediately.
The Verdict
SUPER easy to make, and really, really tasty. No modifications necessary.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment