1/2 chiabatta, cut into 7-8 slices (each about 2cm thick)
50g soft butter
4 cloves of garlic, minced
~1dl parmesan cheese
Various dried herbs - thyme, basil, oregano.
Mix together butter and garlic until smooth. Add parmesan cheese and herbs and mix until fully incorporated. Butter the bread on both sides and place in the air fryer basket. Cook at 180C for 5 minutes, turn over the bread and then cook for another 4 minutes. Serve immediately.
The Verdict
I took one bite, grabbed the entire plate and went "MINE!" (alas, DH didn't agree....). Possibly the best garlic bread I've ever had. And so easy to make!
No comments:
Post a Comment