Week 1: Steamed Cauliflower mash

The Recipe
1 cauliflower
Butter
Cream cheese
salt, pepper

Break up the cauliflower into small bouquets and place in a microwave-friendly steamer. Add about 1cm of water to the bottom and cook for 10-15 minutes - stopping after 10 to check the doneness.
Mash up the cauliflower as much as possible, and add butter and cream cheese until you get the desired consistence. Add salt and pepper according to taste.

The Verdict
Really good! I hadn't steamed it for quite long enough, so it didn't get the proper mash consistency, but I liked the way it tasted, and could definitely see myself making this again.