The Recipe
225g salmon filet
200g feta cheese
~320g cherry tomatoes
1tsp salt
pepper
1tsp garlic powder
1tsp paprika
1tsp basil
Olive oil
250g penne pasta
Preheat your oven to 200C. Pour olive oil in an oven proof dish, and add salmon, feta and cherry tomatoes. Sprinkle with spices. Bake for 15 minutes or until the salmon flakes easily.
Meanwhile, cook the pasta according to the instructions on the package.
Mash the salmon, feta and tomatoes together and toss with the cooked penne. Add additional spices according to taste.
The Verdict
I really liked it, but DH wasn't a fan, so probably not something I'm likely to make all that often.
I may try to make it with another protein though.
Thursday, September 24, 2026
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