Friday, February 15, 2008

Salmon with Honey-Cashew Crust

(Serves 3)

4 salmon fillets
2 tbsp bread crumbs
4 tbsp chopped cashew nuts (I LOVE cashew nuts, so usually use all of a 50g bag)
2 tbsp melted butter
2 tbsp dijon mustard
4 tsp honey
herbs such as parsley, thyme or basil

Mix butter, mustard and honey in one bowl and bread crumbs, cashew nuts and seleted herbs in another.
Put salmon fillets in an oven-proof dish and sprinkle with pepper.
Cover with honey/mustard mixture and bread/nuts mixture.
Bake for 15 minutes at 225C / 435F

Serve with baked potatoes or boiled rice and a nice green salad.

ABSOLUTELY delicious! :-D

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