1/4 cup red wine
1/4 cup soy sauce
1/4 cup honey
1 pinch rosemary
1 pinch chili powder
3/4lb flank steak (I couldn't find flank steak, so used another kind of steak instead. Because of the marinade, it doesn't matter what you use - pick something thinly sliced and cheap ;) )
Mix wine, soy sauce, honey, rosemary, chili, salt and pepper together. Put the steaks in a bowl and pour the marinade over it. Let it marinade in the fridge overnight, turning the steaks once in awhile to get them covered evenly.
Grill like you would ordinary steaks.
I served it with potato wedges, tomato salad, carrot-rasin salad and bell pepper coated in the left over marinated and then roasted. Absolutely delicious! Definitely worth a repeat.