1 tbsp olive oil
1/2 onion, chopped
2 tsp tomato paste
2 cloves garlic, chopped
1/2 cup red wine
3/4 cup beef broth
1/2 tsp thyme
Cook steaks until done. Remove and keep warm.
Add oil to pan. Add onion and garlic and stir for a couple of minutes picking up the brown steak bits from the bottom of the pan. Let it soften and brown. Add tomato paste, broth, wine and thyme. Whisk and reduce for 5 minutes. Return steaks, turning over to coat.
Well, steaks are always good, but I have to admit I prefer Bearnaise sauce to red wine sauce. Probably not something I can be bothered making again.
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