Wednesday, November 17, 2010

Week 46: Honey-mustard chicken

The recipe
1 teaspoon butter
2 boneless skinless chicken thighs or breasts
1 small chopped onion
2 clove garlic, pressed
2 tablespoons honey
2 teaspoons mustard
1/3 teaspoon dried thyme
Salt, pepper

Melt the butter in a skillet with a tight-fitting lid over medium heat; add chicken and cook for 10 minutes or until chicken is browned on the bottom. Turn chicken and add remaining ingredients. Cover skillet and cook over medium heat, stirring occasionally, for 15-20 minutes or until chicken is cooked through.

Serve with baked potatoes and carrot sticks.

The Verdict
Well, I loved it. DH ended up eating more carrot sticks than chicken, but whether that was a sign of him not really liking the chicken or him REALLY liking the carrots, I can't really say ;) I thought it was really, really, really yummy though, and will definitely be making it again! The honey-mustard mixture adds a terrific taste to the chicken.

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