Tuesday, January 25, 2011

Week 3: Tacos Salad

The Recipe
Cook 500g minced meat with spices of your taste.
Meanwhile toss a salad with lettuce, cucumbers (remove the seeds if you think you'll have left-overs), cherry tomatoes, corn, bell pepper, avocado and whatever else catches your fancy.
Mix salad, nachos chips, cooked meat and shredded cheese. Serve with dressing or salsa of your choice as well as olives and jalapenos.

The Verdict
I've had this several times and always loved it, but this was my first attempt at making it myself, and unfortunately it didn't turn out quite as well as I'd hoped for. Something about the different tastes not meshing right. I have no idea what I did wrong, but unfortunately it was rather disappointing.

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