Tuesday, January 4, 2011

Week 52: Mexican Chorizo

The Recipe
Placeholder, as I've temporarily misplaced the recipe. Basically a meat sauce with minced pork, chorizo, squash and bell peppers. I'll type it up properly when I find it.

The Verdict
Honestly, having misplaced the recipe is no great loss. It was okay, but no more than that. I've made similar meat sauces several times before, only typically with minced beef and bacon instead.

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