Tuesday, May 31, 2011

Week 22: Meatballs with chilli and curry

The Recipe

200g minced pork
1 small diced onion
1/2-1 diced chili
1/2 dl water
salt, pepper

2dl coconut milk
1 tsp curry paste
1 small onion in wedges
lime/lemon juice

Mix all the ingredients to the meatballs together in a small bowl and roll them into 8 meatballs. Heat 1 tsp oil in a pan and cook the meatballs until done. Remove to a plate and keep warm.
Add top 3 ingredients to the sauce to the pan and leave to simmer for 5 minutes. Add lime juice according to taste.

Serve with rice and a salad.

The Verdict
Meatballs will never be my favourite food :-/ 99 times out of 100 I find them incredibly bland, and unfortunately despite the chilli this wasn't the exception that proved the rule. The sauce was delicious as anything with coconut milk and curry will be, but I've got several other, better recipes to use that for.

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