Monday, September 5, 2011

Week 34: Garlicky Grilled Corn

The Recipe
2 ears corn, shucked
2 tbsp butter, softened
1 clove garlic, finely minced
1/2 tsp paprika
salt and pepper, to taste

In a small bowl, combine butter, garlic, and paprika. Rub butter mixture over the corn. Season well with salt and pepper.

Roll corn tightly in tinfoil (shiny side out.) Grill over medium heat for 30 minutes, turning frequently.

The Verdict
I had to make this in the oven, rather than on a grill, but using the grill element, so I would assume it doesn't make that much of a difference to the taste. Unfortunately, I didn't like it much. I don't know if there was too little butter, or if the oven made a bigger difference than expected, but it ended up being rather dry and dull. A shame, because it LOOKED amazing!

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