Thursday, September 22, 2011

Week 38: Peking Pork Chops

The Recipe
3-4 pork chops
2 cloves garlic, chopped
1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp ketchup
1/2 tsp salt
1/2 tsp pepper
1/2 tsp ground ginger
1/4 tsp cinnamon
1 red bell pepper

Put the pork chops in the bottom of the crock-pot. Mix the next 8 ingredients (garlic through cinnamon) and pour over. Cut the bell pepper into bite sized pieces and put on top. Cover and cook on LOW for 3-4 hours. Serve with brown rice.

The Verdict
ABSOLUTELY delicious! If you've been reading this blog for any length of time, you'll know that crock-pot recipes almost always disappointment. This was the exception that proved that rule. The meat was moist and tender, the flavours mixed wonderfully together, and the sauce was yummy, yummy, yummy! You definitely want to serve this over rice to soak up all the juicy goodness :)

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