Saturday, October 8, 2011

Week 40: Honey BBQ Chicken

The Recipe
1lb chicken drumsticks
salt, pepper
oil for cooking
1/2 large onion, chopped
2 cloves garlic, minced
1/2 bell pepper, chopped
1 1/4 dl tomato sauce (~4oz)
2 tbsp cider vinegar
2 tbsp honey
1 tbsp brown sugar
1/2 tbsp mustard
1 tbsp worcestershire sauce
1 tsp paprika

Season the drumsticks with salt and pepper and brown them on all sides in a frying pan. Transfer to an ovenproof dish.
Mix remaining ingredients (onion through paprika) in a bowl and pour over the chicken. Bake at 200C for 40 minutes.

The Verdict
VERY good! Definitely something I will be making again. I think I may have added just a bit too much vinegar and a tad too little honey, as it did have a bit of a tang, but not enough to be a nuisance. I really liked it, and think you could easily make it with other meat than chicken.

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